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All-natural yam fries prepared to a perfect finish.
Sushi grade organic sticky rice cooked to perfection.
Idaho potatoes peeled and mashed with sweet cream and a hint of garlic.
Red potatoes roasted with extra virgin olive oil, salt and pepper, and organic rosemary.
Organic penne cooked to al dente, then tossed with house-made marinara sauce.
Red skinned potatoes smashed with diced chives and a dollop of sour cream.
Organic, short grain brown rice cooked until fluffy.
Organic buckwheat soba noodles cooked to perfection and tossed in a light toasted sesame oil.
Hearty organic orzo tossed with farm fresh seasonal vegtables and a touch of extra virgin olive o...
Organic macaroni folded with a five cheese blend of smoked gouda, cheddar, American, parmesan, an...
Baby red potatoes sliced and roasted with extra virgin olive oil, a house herb blend, and salt an...
Organic penne cooked to al dente and tossed with diced tomatoes, organic basil, and a splash of e...
Idaho potatoes peeled and whipped with butter and a touch of cream, then lightly seasoned with sa...
Long grain organic rice sauteed with organic eggs, scallions, ginger, garlic, and a touch of tama...
Organic brown rice cooked with tomatoes, onions, and chili spices.