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Our Story
Founded in Los Angeles in 1997. Shipping fresh, made-to-order meals nationwide since.
In 1997, there was no DoorDash. No meal kit subscriptions. No wellness apps telling you what to eat.
There were just two people in Los Angeles with an idea and a question that turned out to be worth nearly 30 years of answering:
What if someone just made you great food and brought it to your door?
That question became Sunfare. And the answer — fresh, personalized, chef-prepared meals delivered directly to you — has never changed.
Their sixth client was Sandra Bullock. Word traveled quickly after that.
It started basic. Founder Carl Ferro and his college friend were running a nutrition consulting practice in Los Angeles when they realized something: knowing what to eat is useless without knowing how to solve the problem. Having great food in your refrigerator that you actually want to eat — that's the problem.
So they built a solution. A kitchen. A team of chefs. A delivery operation. And a philosophy that has guided Sunfare ever since: if the food is delicious, personalized, and waiting for you — you will eat it when you eat it, everything else follows.
Their sixth client was Sandra Bullock. Word traveled quickly after that.
Within a few years, Sunfare had become the quiet secret behind some of Hollywood's most talked-about wellness transformations — Kim Kardashian, Eva Longoria, Halle Berry, Mark Wahlberg, Britney Spears. Not because of paid partnerships or influencer deals. Because great food, personalized and delivered, is something people can't stop talking about.
For years, Sunfare was an LA secret. Daily fresh delivery, six days a week, to doors across Los Angeles and Orange County. If you lived there, you knew. If you moved away, you missed it.
That's exactly why Sunfare Nationwide exists.
We built this for the client who relocated from Los Angeles and couldn't find anything that compared. For the person in Dallas, Chicago, Miami, or New York who heard about Sunfare from a friend and wanted to know if we were there. For anyone, anywhere in the country, who is tired of frozen meals in cardboard boxes and wants to know what genuinely fresh, made-to-order meal delivery actually looks like.
The answer is nothing like what you've tried before.
Every Sunfare Nationwide order is made to order. Not pre-made. Not pulled from a freezer. Not manufactured weeks in advance in a national distribution center.
When you place your order, our chefs in our Los Angeles kitchen prepare your meals fresh. Your order ships the same day it's placed, packed in an insulated cooler box on dry ice. FedEx 2-day delivery. By the time it arrives at your door, it has been in transit for two days — not two weeks.
This is a fundamentally different product than every major national delivery brand. The difference isn't marketing language. It's in the date on the box.
Nearly 30 years of meal delivery has taught us one thing above everything else.
People don't fail at healthy eating because they lack willpower or information. They fail because the food isn't good enough to choose over everything else competing for their attention on a Tuesday night.
Sunfare exists to eliminate that competition. When your refrigerator is full of meals that were made for you, personalized to your tastes, and are genuinely delicious — the choice is already made.
That's been our philosophy since 1997. It's why our average client stays with us for years, not weeks. It's why people who move away from Los Angeles seek us out abroad. And it's why, in an industry full of startups with acquisition budgets and wellness trends, Sunfare is still here — still cooking, still delivering, still getting it right.
This is what nearly 30 years of doing one thing exceptionally well looks like.
Fresh meals. Made to order. Shaped to your door. Personalized to you.
That is Sunfare. That's always been Sunfare.
SUNFARE