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Grilled red and yellow peppers served with grilled red onion rings.
Summer zucchini and yellow bell peppers brushed with sunflower oil and roasted until tender.
Summer squash and zucchini, lightly seasoned and grilled until tender.
Farm fresh green cabbage and shiitake mushrooms sauteed with a touch of tamari and sciracha.
Organic baby spinach and sweet onions sauteed in a touch of sunflower oil.
Bok choy and red cabbage chopped, mixed, and sauteed until tender.
Chopped bok choy sauteed until slightly wilted and tender.
Fresh broccolini sauteed with aromatic garlic.
Farm fresh zucchini, bell peppers, and squash sliced, lightly brushed with extra virgin olive oil...
Farm fresh green beans sauteed in a touch of extra virgin olive oil until crisp.
Sweet naval oranges, peeled and halved.
Ripe, sweet honeydew melon, peeled and sliced.
Ripe, sweet cantaloupe, peeled and sliced.
Farm fresh broccoli florets lightly steamed until al dente.
Fresh broccolini steamed until al dente.
Farm fresh asparagus lightly brushed with organic sunflower oil and grilled to perfection.
